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Fresh Flavours of India
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By Das Sreedharan
Conran Octopus
160 pages Hardback
Esteemed for the preparation of light, healthy dishes from his native Kerala and other parts of India, Das is introducing the world to authentic, traditional dishes that feature familiar healthy cooking techniques not normally associated with Indian food. Whether you are looking for a quick, simple dish to prepare after work, some new ideas for a dinner party, planning a special curry evening for visitors, or simply love Asian food, Fresh Flavours of India has the recipe to inspire you. The menu planning chapter will guide you in preparing a perfectly balanced meal, that will delight family and friends, with its range of tastes and textures. The contemporary photography and design of Fresh Flavours of India, reflects the light and lively style of the food, inspiring a reassessment of Indian food as we in the West have known it. This book is essential reading for all lovers of Indian food and anyone interested in a modern healthy cooking.
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Curried Favours: Family Recipes from South India
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By Maya Kaimal MacMillan, Brian Hagiwara, Zubin Shroff
Abbeville Press Publishers
160 pages Hardback
An Amazon customer sums this one up for us: "I have been so happy to find a cookbook that presents unusual and healthy Indian tastes with a vegetarian focus. Some memorable recipes include the rava dosa with coconut chutney, potatoes and onions, muttar paneer and the green split peas and spinach dhal. Try to find fresh curry leaves -they add a special fragrance and flavor. If you have one Indian cookbook, this is it!"
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Quick After-work: Indian Vegetarian Cookbook
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By Kumud Shah
Piatkus Books
144 pages Paperback
A book for people who do not have much time for cooking, consisting of over 100 quick and easy recipes for subtly spiced Indian vegetarian dishes, all of which may be prepared in less than 30 minutes. They include ideas for snacks and barbecues and a special section on the versatile potato.
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The Curry Secret: Indian Restaurant Cookery at Home
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By Kris Dhillon
Elliot Right Way Books
Paperback
Gives the secret of Indian Restaurant Cooking - not the traditional cuisine practised by Indians at home - but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.Kris Dhillon writes with the authority of an accomplished Indian restauranteur, with many years of experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
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The Classic 1000 Indian Recipes
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By Veena Chopra
Foulsham
384 pages Paperback
Indian recipes adapted for ingredients available in UK.
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Art of South Indian Cooking
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By Alamelu Vairavan, Patricia Marquardt
Hippocrene Books
202 pages Hardback
An introduction to the tasty, and predominantly vegetarian, dishes of South India, particularly the Madras region. It contains 105 recipes for tempting appetizers, chutneys, rice dishes, vegetables and stews, flavoured with onions, tomatoes, garlic and delicate spices in varying combinations.
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Low Fat Balti Cookbook
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By Shehzad Husain
Lorenz Books
96 pages Hardback
Balti cooking is one of the most exciting in novations to reach western kitchens in recent years. Cooked in restaurants, Balti dishes are often high in fat, but the recipes collected here have been adapted for a healthier app roach to diet.
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Indian Vegetarian Cooking
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By S.Ray
Apple Press
126 pages Paperback
Great recipes for the vegetarians amongst us at a reasonable price.
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