What are you drinking with your Curry?

 

 

Whether you're planning to go out for a curry or popping out to pick up a takeaway, the likelihood is that your chicken tandoori or lamb balti will probably be washed down with a fair amount of lager.  The Curryhouse.net team has enlisted the help of a manager of a high street wine shop to offer advice on what else you could be drinking with your Curry.  He says:

"Most people tend to be either unaware of the options when eating a curry.  Admittedly you have to choose carefully when trying to find the right marriage between spice and wine, but if you get it right it could convert some of you more hardened lager lovers. So here is my advice on what's on offer on the high street".

Which Wines go best with Indian Food?

This list is not exhaustive  and we will add more wines, as soon as the liver has recovered.

Cool It
Inexpensive Crisp Dry White, "Vin de Pays" like "Mosaique Chardonnay" (Vin de Pays D'Oc). £3.99 from Oddbins. Would be fine with milder curries, these wines work a little like lager.

Think Pink
Again Inexpensive Rosé works on the same principle. Surprisingly Rosé D'Anjou isn't bad or Mateus Rosé from Tesco. Price varies.

Go get it
Young Rioja (or any Spanish "Tempranillo" grape variety) is pretty good with meaty lamb based curries such as Rogan Josh.

Hot Stuff
Inexpensive Australian reds particularly Cabernet/Shiraz blends are great with moderately hot curries such as Chicken Jalfrezi/Madras. Apparently the Aussies lap this up with their curries. "Normans Lone Gum" Shiraz/Cabernet £4.99 from Oddbins.

Major Flush
Zinfandel (a grape variety). In fact killer Zins are about the only thing that will cope with a scorching vindaloo.

Fancy a Ruby
Straight New World Chardonnays - particularly from Australia, N. Zealand & California these really compliment creamy/Korma style curries.

For Starters
Dare I say it but Nasti Asti Martini sparkling wine. Not for all the way through the meal but great with deep fried, crispy batter starters such as Bajis, Pakoras and Samosas.

Beers and Lager

The most popular, I would say, is Stella Artois one of the finest premium lagers from Belgium.  For those who want a break from the usual six pints of supermarket own-brand lager and the compulsory blinding headache the next morning, there are many alternatives.

Bank's UCB
This is a relatively new beer from the Bank's brewery but like the label says it is the ultimate Curry beer. The beer was voted the best beer to accompany to accompany a curry in the 1998 Beauty of Hop Awards. It uses an exotic blend of four hop varieties to give a rich, flavoured beer, with a delicious aromatic taste. It is guaranteed to tantalize your taste buds!
Bank's USB is available from Oddbins at £1.75 (50cl) a bottle.

Hoegaarden
The Original White beer. A bottle conditioned, non filtered beer with a unique refreshing taste based on a genuine recipe with pure ingredients. This is the crème de la crème of Wheat beers! Compliments the milder curries, Korma and Tandoori dishes.
Hoegarrden is available from Oddbins £0.89 (33cl) a bottle and most off licenses

Indian Pale Ale
The historical option, try one of the IPAs on the basis that that they go so much better with Indian food then lager.  Hence Indian Pale Ale from the days of the Raj.